Step 1

Into a large bowl, add in the cream cheese and spices and stir to combine.

Step 2

Spread a few tablespoons of the cream cheese mixture on one side of each flour tortilla.

Step 3

Top with a few slices of turkey breast, then sprinkle with cheese, peppers and onions. Do not overfill or it will be difficult to roll up.

Step 4

Tightly roll up each tortilla with plastic wrap to secure each roll up. Place in the fridge for at least 30 minutes, up to overnight.

Step 5

Cut off both ends (about 1 to 2 inches) of the turkey roll ups, so it is a perfect log shape.

Step 6

Using a sharp knife, slice every 1.5 inches to create each pinwheel. *Note: Try not to push down to avoid flattening.

Step 7

Serve and enjoy!