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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350F.
Step 2
Slice the whole 12 rolls in half horizontally with a large serrated knife. (You don't have to pull the rolls apart and slice them individually, but you can if you want to).
Step 3
Line a 9x13-inch casserole pan with parchment paper or a silicone baking mat. Place the entire bottom half of the rolls inside.
Step 4
Top with an even layer of turkey, repeating until all the turkey is used up.
Step 5
Top with a layer of cheese on top, overlapping the slices so they fit.
Step 6
Place the whole top half of the rolls over the cheese layer and set aside.
Step 7
In a small mixing bowl, whisk together butter, Worcestershire sauce, honey, dijon mustard, and Italian seasoning until evenly combined.
Step 8
Brush the butter mixture evenly over the rolls.
Step 9
Cover the casserole dish with aluminum foil and bake until cheese is melted, about 20 minutes.
Step 10
Remove the foil and bake uncovered for another 5 minutes until the top has slightly browned.
Step 11
Pull apart or slice and serve warm.
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