Step 1

Preheat oven to 350F.

Step 2

Slice the whole 12 rolls in half horizontally with a large serrated knife. (You don't have to pull the rolls apart and slice them individually, but you can if you want to).

Step 3

Line a 9x13-inch casserole pan with parchment paper or a silicone baking mat. Place the entire bottom half of the rolls inside.

Step 4

Top with an even layer of turkey, repeating until all the turkey is used up.

Step 5

Top with a layer of cheese on top, overlapping the slices so they fit.

Step 6

Place the whole top half of the rolls over the cheese layer and set aside.

Step 7

In a small mixing bowl, whisk together butter, Worcestershire sauce, honey, dijon mustard, and Italian seasoning until evenly combined.

Step 8

Brush the butter mixture evenly over the rolls.

Step 9

Cover the casserole dish with aluminum foil and bake until cheese is melted, about 20 minutes.

Step 10

Remove the foil and bake uncovered for another 5 minutes until the top has slightly browned.

Step 11

Pull apart or slice and serve warm.