cheesy turkey sliders

Turkey and Cheese Sliders are quick and easy, made with deli meat and Swiss cheese filled inside soft Hawaiian dinner rolls topped with a buttery sauce. 

Turkey and Cheese Sliders

(12-piece) package Hawaiian rolls (or 12 dinner rolls)

(10 ounces) turkey breast deli meat

(10 ounces) Swiss cheese slices (9 slices)

cup butter, melted

teaspoon Worcestershire sauce

tablespoon honey

tablespoon dijon mustard

teaspoon Italian seasoning

Slice the whole 12 rolls in half horizontally with a large serrated knife. (You don't have to pull the rolls apart and slice them individually, but you can if you want to).

Line a 9x13-inch casserole pan with parchment paper or a silicone baking mat. Place the entire bottom half of the rolls inside. 

Top with an even layer of turkey, repeating until all the turkey is used up.

Top with a layer of cheese on top, overlapping the slices so they fit.

Place the whole top half of the rolls over the cheese layer and set aside.

In a small mixing bowl, whisk together butter, Worcestershire sauce, honey, dijon mustard, and Italian seasoning until evenly combined.

Brush the butter mixture evenly over the rolls.

Cover the casserole dish with aluminum foil and bake until cheese is melted, about 20 minutes.

Remove the foil and bake uncovered for another 5 minutes until the top has slightly browned.

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Top 1 cheesy turkey sliders recipes from across the web

The most viewed cheesy turkey sliders recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Turkey and Cheese Sliders

The most viewed cheesy turkey sliders recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine