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Export 6 ingredients for grocery delivery
Step 1
Add 1 1/2 cups water to a double boiler, place vegetables in a steam basket over the pot and cover. Heat until boiling, reduce heat to a low-boil and steam until veggies are tender, about 10 minutes.
Step 2
In the meantime, add the turkey and liver to a large skillet and cook on medium-high heat until done. Drain off any fat and discard. Chop veggies or pulse in a food processor. Add veggies to cooked turkey.
Step 3
Add the olive oil and toss with turkey & veggie mixture. Allow to cool before dividing into freezer safe containers.
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