Turkey Cranberry ‘N Wild Rice Salad

1 In a large bowl, combine turkey, wild rice, cranberries, celery and green onions. 2 In a small bowl, combine parsley, orange juice, vinegar, sugar, mustard and salt. 3 Slowly whisk in oil until smooth and slightly thickened. 4 Add dressing to turkey mixture and stir in almonds. Cover and refrigerate several hours or overnight before serving.