Step 1

Season cutlets with salt and pepper.

Step 2

Combine bread crumbs and Parmesan cheese in a medium bowl.

Step 3

In another bowl beat egg whites.

Step 4

Dip turkey cutlets in egg whites, then breadcrumb mixture, shaking off excess.

Step 5

Heat a large nonstick frying pan on medium heat. Add the butter and olive oil.

Step 6

When butter melts, add the cutlets and cook about 6 minutes on each side, until golden brown and cooked through. Serve with lemon wedges.