cutlets

Bring home the flavours of Morocco with these tasty and simple lamb cutlets.

Barbecued Moroccan lamb with potatoes

tsp coriander

tsp cumin

tsp sweet paprika

ginger

tsp dried garlic flakes

cardamom

cayenne pepper

(about 900 grams) lamb

olive oil

lemon juice

spinach

Green masala lamb cutlets

fennel and coriander seeds

cardamom seeds

green cardamom pods, crushed

coriander

chilli powder

turmeric

garam masala spice blend

lemon

natural yoghurt, plus extra to serve

French-trimmed lamb cutlets

Pork chops have had a makeover and it's oh-so delicious! This honey pork chop tray bake will help you expand your pork-folio of recipes.

Honey pork chop tray bake recipe

Coles Australian Pork Cutlets

(60 milliliters) honey

tbsp wholegrain mustard

Worcestershire sauce

baby Red Royale potatoes

Dutch carrots, peeled, ends trimmed

parsnips, peeled, halved lengthways

red onion,

thyme

(120 grams) frozen peas

Serve lamb cutlets with a flavoursome tomato, risoni and fetta salad for a meal the whole family will love.

Lamb cutlets with risoni salad

(3/4 cup) risoni pasta

tbsp red wine vinegar

Dijon mustard

Salt and black pepper

lamb cutlets

cherry tomatoes, halved

basil leaves

(100 grams) crumbled feta

tbsp pine nuts, toasted

This healthy dinner idea is sure to become a family favourite.

Lamb and grilled vegetable salad

corn cobs,

asparagus, woody ends trimmed

red capsicum,

8-12 lamb cutlets,

salt and black pepper

tsp honey

tsp wholegrain mustard

rocket,

Ditch mash and give your lamb chops a Middle-Eastern spin with this vibrant sweet spiced cabbage dish.

Lamb cutlets with spiced red cabbage

tsp baharat (aromatic Middle Eastern spice blend) (see note)

milliliters red wine vinegar

quince paste (see note)

red cabbage,

tsp cinnamon

green beans,

Lamb cutlets with lentil & fried-onion rice

tbsp plain flour

tsp mild paprika

mustard seeds

french-trimmed lamb cutlets

tbsp olive oil,

onions, thinly sliced

rice

can lentils, rinsed, drained

parsley leaves

Tomato chutney (optional), to serve

Chermoula is a rich, herby North African marinade used to flavour seafood, roasted vegetables and grilled meat.

Lamb cutlets with chermoula rice

tsp smoked paprika

tsp turmeric

green chilli, seeded, chopped

brown onion, coarsely chopped

garlic cloves, chopped

tbsp extra virgin olive oil

(about 1.5kg) lamb cutlets

(300 grams) Basmati rice

(625 milliliters) water

green beans, thinly sliced

toasted slivered almonds

Tamar Valley Greek Style Yoghurt,

Lamb cutlets can be pricey, so make the most of them by serving them with this beautiful lentil salad.

Lamb with warm lentil salad

punnet grape tomatoes

brown onion, halved, finely chopped

garlic cloves, crushed

mushrooms,

can brown lentils, rinsed, drained

tbsp balsamic vinegar

baby spinach leaves

(about 975 grams) lamb

Serve spicy chargrilled lamb chops with tender roast pumpkin and everyone will be asking for more!

Lemon and oregano lamb chops with roast pumpkin

pumpkin

rosemary

oregano

lamb loin chops, trimmed of excess fat

rocket leaves

Pork cutlet with orange and harissa

oranges

(500 milliliters) Massel chicken style liquid stock

harissa paste

tbsp (1/4 cup) finely chopped flat-leaf parsley

pork cutlets,

(400 grams) couscous

Olive oil, to brush

(50 grams) pine nuts, toasted

Wild rocket leaves, to serve

Fig and port sauce enhance the flavours of this traditional roast lamb and potato dinner.

Roast lamb racks with fig and port sauce

1.5kg sebago (brushed) potatoes, peeled,

butter, melted

rosemary leaves

(9 cutlets each) lamb

milliliters (1 cup) port

milliliters (1/2 cup) Massel Chicken Liquid Stock

figs, each

Load up your lamb cutlets with flavoursome spices and hearty mash. This tasty dinner can be on the table in 30 minutes or less.

Spiced lamb cutlets with mashed potato & peas

(3/4 cup) natural yoghurt

tbsp finely grated fresh ginger

red chilli, deseeded, finely chopped

tbsp coriander

tbsp garam masala

Salt & black pepper

(about 750 grams) lamb cutlets

desiree potatoes, peeled, coarsely chopped

(2 cups) frozen peas

butter, softened

peanut oil

Lemon

These Turkey Cutlets with Parmesan Crust, pan-fried or air-fried, are a quick weeknight dish the whole family will love!

Turkey Cutlets with Parmesan Crust

turkey breast cutlets (4 oz each)

breadcrumbs

Parmesan cheese

kosher salt and fresh pepper

butter

lemon wedges

Season cutlets with salt and pepper.

Combine bread crumbs and Parmesan cheese in a medium bowl.

In another bowl beat egg whites.

Dip turkey cutlets in egg whites, then breadcrumb mixture, shaking off excess.

Heat a large nonstick frying pan on medium heat. Add the butter and olive oil.

When butter melts, add the cutlets and cook about 6 minutes on each side, until golden brown and cooked through. Serve with lemon wedges.

Turkey Cutlets with Parmesan Crust, make them in a skillet or air fryer!


PRINT FULL RECIPE: https://www.skinnytaste.com/turkey-cutlets-with-parmesan-crust/

Panfried lamb shortloin with greens and greek lemon sauce

Lamb

Tbsp oregano

½ tsp Cracked black pepper

Garlic cloves, squashed

Tbsp Extra virgin olive oil

500 ml Chicken stock

Lemon juice, fresh

broccoli

g Snow peas, stalk ends cut off (Main)

Spinach leaves (Main)

Lemon, zest only

servings Steamed rice

Put the lamb into a large bowl and add the oregano, pepper, garlic and oil. Mix well and leave to marinate for 1 hour.

Bring the stock to a very gentle simmer in a saucepan.

Put the egg yolks and lemon juice into a roomy heatproof bowl and beat well. Reserve.

Remove the garlic from the lamb and season the lamb with salt. Heat a frying pan over moderate heat and panfry the lamb for about 4 minutes on each side for medium (pink and juicy on the inside but cooked). Remove from the heat, place on a plate, loosely cover with foil and allow to rest while you cook the vegetables and make the sauce.

Bring a large saucepan of salted water to the boil and add the broccoli. Bring back to the boil and boil 3 minutes then add the snowpeas and spinach and boil a further 2 minutes. Drain well.

Bring the stock to a rolling boil then remove from the heat. Whisking continually, add the stock slowly to the egg yolk and juice mix. Pour back into the saucepan and place directly over moderate heat and stir until the sauce thickens slightly. Do not boil or it will curdle. Taste and season with salt.

Slice the lamb on the diagonal across the grain of the meat. Serve the lamb on the vegetables with the sauce over it and sprinkled with the zest and the rice on the side.

Try this addictive combination of lemon lamb cutlets and creamy low-fat polenta for your next dinner.

Citrus lamb cutlets with low-fat polenta

lemon thyme leaves

(375 milliliters) salt-reduced chicken stock

(375 milliliters) skim milk

bay leaf

cayenne pepper,

(85 grams) instant polenta

parmesan

This recipe for Italian breaded Chicken Cutlets is the BEST you'll ever have! There a few key secrets to getting that crispy outer coating just right. Turn them into chicken parm, or my favorite, chicken Milanese!

Best Ever Chicken Cutlets

garlic,

Italian flat leaf parsely

Italian seasoning (optional)

kosher salt

black pepper

eggs

all purpose flour

chicken

Add the breadcrumbs, garlic, parsley, Italian seasoning, and 3/4 cup cheese to a medium shallow bowl. Season with salt and pepper, then use your fingers to mix it together, working the garlic into the breadcrumbs until evenly distributed. 

 In another medium, shallow bowl, whisk together 3 eggs with 1/2 cup cheese, a pinch of salt and pepper and 1 tablespoon water until combined.

Pour the flour into another shallow bowl or plate, season with salt and pepper and mix to combine.

Take one piece of thinly sliced chicken and place it on a cutting board. Place a piece of plastic wrap over top, then use a meat mallet to pound it out to be about 1/2 inch thick. Repeat with the remaining chicken.

Season each piece of chicken on both sides with salt and pepper.

Set up the breading station so that the chicken is on the far left, then next to it the flour, then the egg, then the breadcrumbs, and then a landing plate or pan to hold the breaded chicken.

Top 24 cutlets recipes from across the web

The most viewed cutlets recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Spiced lamb cutlets with mashed pot...

Turkey Cutlets with Parmesan Crust

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Citrus lamb cutlets with low-fat po...

Best Ever Chicken Cutlets

Portuguese-style BBQ lamb cutlets

Kerala Beef Cutlets

Lamb chops with smoky aubergine sal...

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Asian Spiced Pork

Top 24 cutlets recipes from across the web

The most viewed cutlets recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Barbecued Moroccan lamb with potato...

Green masala lamb cutlets

Honey pork chop tray bake recipe

Lamb cutlets with risoni salad

Lamb and grilled vegetable salad

Lamb cutlets with spiced red cabbag...

Lamb cutlets with lentil & fried-on...

Lamb cutlets with chermoula rice

Lamb with warm lentil salad

Lemon and oregano lamb chops with r...

Pork cutlet with orange and harissa

Roast lamb racks with fig and port ...

Spiced lamb cutlets with mashed pot...

Turkey Cutlets with Parmesan Crust

Panfried lamb shortloin with greens...

Citrus lamb cutlets with low-fat po...

Best Ever Chicken Cutlets

Portuguese-style BBQ lamb cutlets

Kerala Beef Cutlets

Lamb chops with smoky aubergine sal...

Baked Italian Chicken Cutlets {30 M...

Chicken Milanese with Tomato Arugul...

Lamb cutlets with potato rosti (goe...

Asian Spiced Pork

The most viewed cutlets recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine