italian inspired

Lemon Polenta Cake | Nigella's Recipes | Nigella LawsonyoutubepinteresttwitterfacebookinstagramvimeowhatsappBookmarkEntriesBURGER NEWChevron DownChevron LeftChevron RightBasketSpeechCommentSearchVideo Play IconNigella LawsonPremiumNigella LawsonVeganVegetarianMemberSpeechRecipeEmailBookmarkCommentCameraScalesQuantityListReorderRemoveOpen book

soft unsalted butter (plus some for greasing)

caster sugar

ground almonds

fine polenta (or cornmeal)

baking powder (see NOTE below)

eggs

lemons (save juice

lemons

icing sugar

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potatoes

linguine

fine green beans

basil leaves

grated Parmesan cheese (see Additional Information below)

garlic (peeled)

millilitres olive oil

millilitres extra virgin olive oil

Risotto Bolognese | Nigella'S Recipes | Nigella Lawsonyoutubepinteresttwitterfacebookinstagramvimeowhatsappbookmarkentriesburger Newchevron Downchevron Leftchevron Rightbasketspeechcommentsearchvideo Play Iconnigella Lawsonpremiumnigella Lawsonveganvegetarianmemberspeechrecipeemailbookmarkcommentcamerascalesquantitylistreorderremoveopen Book

onion

carrot

celery (halved)

parsley

rindless streaky bacon

anchovy

unsalted butter

olive oil

minced beef

80 millilitres marsala

x 400 grams can chopped tomatoes

x tomato puree

x 15 milliliters tablespoons full fat milk

litres veal stock stock

bay leaves

risotto rice

salt

black pepper

These Turkey Cutlets with Parmesan Crust, pan-fried or air-fried, are a quick weeknight dish the whole family will love!

Turkey Cutlets with Parmesan Crust

turkey breast cutlets (4 oz each)

breadcrumbs

Parmesan cheese

kosher salt and fresh pepper

butter

lemon wedges

Season cutlets with salt and pepper.

Combine bread crumbs and Parmesan cheese in a medium bowl.

In another bowl beat egg whites.

Dip turkey cutlets in egg whites, then breadcrumb mixture, shaking off excess.

Heat a large nonstick frying pan on medium heat. Add the butter and olive oil.

When butter melts, add the cutlets and cook about 6 minutes on each side, until golden brown and cooked through. Serve with lemon wedges.

Turkey Cutlets with Parmesan Crust, make them in a skillet or air fryer!


PRINT FULL RECIPE: https://www.skinnytaste.com/turkey-cutlets-with-parmesan-crust/

Lemon Chicken Asparagus Spaghetti. A warm pasta dinner salad with bright flavours that&#x27;s quick cooking, nutritious and delicious. An ideal weekday family meal. Use whole wheat pasta if you like.

Lemon Chicken Asparagus Spaghetti

chicken breasts,

dry spaghetti

garlic

juice and finely grated zest of one lemon

tbsp fresh oregano,

white wine, (or chicken stock)

Dijon mustard

asparagus

red pepper

Slice the cooked chicken breasts against the grain...

Slice the cooked chicken breasts against the grain and get the spaghetti boiling in lightly salted water.

In a large saute pan, lightly saute the...

In a large saute pan, lightly saute the garlic in the olive oil.

Add the butter, lemon juice and zest, oregano,...

Add the butter, lemon juice and zest, oregano, wine and Dijon mustard.

Simmer slowly for a minute or two and...

Simmer slowly for a minute or two and then add the chopped fresh asparagus and diced red pepper.

Cook for only about 4 to 5 minutes...

Cook for only about 4 to 5 minutes until the asparagus is cooked but still has a little crispness.

Add the sliced chicken in the last minute,...

Add the sliced chicken in the last minute, just to warm it through.

Pour the contents of the saute pan over...

Pour the contents of the saute pan over the cooked spaghetti and toss well before serving.

Slow Cooker Beef Ragu

beef

salt and black pepper,

olive oil, divided

onion, chopped

celery,

carrots, chopped

garlic,

thyme

rosemary

red wine

low-sodium beef broth

tomatoes (1 large can)

tomato paste (1 can)

pasta (pappardelle recommended)

Chopped fresh parsley, optional,

Parmesan cheese, optional,

Season the beef generously with salt and pepper.

Heat 2 tablespoons of olive oil in a Dutch oven over medium-high heat.

Sear the beef for a few minutes on each side to create a brown crust. Transfer the beef to a plate and set aside.

In the same pot, heat the remaining 1 tablespoon of olive oil.

Add the chopped onion, celery, and carrots. Sprinkle with salt and cook for 5-6 minutes until softened. Add the minced garlic and cook for another minute.

Pour the mixture into a slow cooker.

Add the dried thyme, dried rosemary, bay leaves, red wine, beef broth, crushed tomatoes, and tomato paste to the slow cooker. Stir well to combine.

Add the seared beef to the slow cooker.

Cover and cook on high for 5-6 hours or on low for 6-10 hours, until the beef can be easily shredded with a fork.

Remove the bay leaves and shred the beef directly in the slow cooker.

Serve the beef ragu over cooked pasta.

Optionally, garnish with chopped fresh parsley and freshly grated Parmesan cheese before serving.

Top 6 italian inspired recipes from across the web

The most viewed italian inspired recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Lemon Polenta Cake | Nigella's Reci...

Pasta Alla Genovese | Nigella'S Rec...

Risotto Bolognese | Nigella'S Recip...

Turkey Cutlets with Parmesan Crust

Lemon Chicken Asparagus Spaghetti

Slow Cooker Beef Ragu

Top 6 italian inspired recipes from across the web

The most viewed italian inspired recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Lemon Polenta Cake | Nigella's Reci...

Pasta Alla Genovese | Nigella'S Rec...

Risotto Bolognese | Nigella'S Recip...

Turkey Cutlets with Parmesan Crust

Lemon Chicken Asparagus Spaghetti

Slow Cooker Beef Ragu

The most viewed italian inspired recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine