Step 1

Preheat oven to 375f and set the rack in middle. Chop 1/2 cup fresh basil and 1/2 a cup of fresh parsley. Grate 1/2 cup worth of onion.

Step 2

In a large mixing bowl, combine ground turkey, grated onion, basil, parsley, kosher salt, pepper, olive oil, breadcrumbs, milk, parmesan cheese, and 2 beaten eggs.

Step 3

Gently mix all the ingredients. Form the turkey meatballs with wet or oiled hands to avoid sticking. The recipe makes approximately 16-20 two-inch round meatballs.

Step 4

Bake the meatballs on an oiled or parchment paper-lined baking sheet for 20-25 minutes or until the internal temperature of the meatballs reaches 165f.

Step 5

The turkey meatballs can be eaten right away or covered in sauce. Enjoy!