parmesan turkey meatballs

This Giant Turkey Meatball isn't your regular meatball, is HUGE, baked in the oven similar to how you would make a meatloaf, then topped with marinara and melted cheese – I'm OBSESSED!

Giant Turkey Meatball Parmesan

93% turkey

tbsp grated pecorino romano cheese

crushed garlic

tomato paste

parsley

salt

Delallo Pomodoro Fresco Marinara

mozzarella cheese

(optional

Preheat the oven to 350°F.

In a medium bowl combine turkey, breadcrumbs, pecorino, egg, garlic, tomato paste, parsley and salt and gently mix to combine. Form into an oval loaf using your hands, slightly flattened at the top on a nonstick baking sheet. Bake uncovered 50 to 55 minutes, or until it's cooked in the center and the internal temperature of 160 °F with a thermometer. Remove from oven, top with marinara and cheese and bake 3 to 5 minutes until the sauce is hot and the cheese is melted.

Slice in 8 equal pieces. Serve with more warmed sauce on the side if desired.

This Giant Baked Turkey Meatball constant recipe is on rotation in my house! My family loves it.

https://www.skinnytaste.com/giant-turkey-meatball-parmesan/

How To Make a Giant Baked Turkey Meatball

Tender and juicy Italian style turkey meatballs with parmesan, breadcrumbs, parsley, and basil.

Turkey Meatballs

turkey

breadcrumbs

onion (grated)

parmesan (grated)

basil (minced)

parsley (minced)

eggs

milk

olive oil

black pepper

Preheat oven to 375f and set the rack in middle.  Chop 1/2 cup fresh basil and 1/2 a cup of fresh parsley.  Grate 1/2 cup worth of onion.

In a large mixing bowl, combine ground turkey, grated onion, basil, parsley, kosher salt, pepper, olive oil, breadcrumbs, milk, parmesan cheese, and 2 beaten eggs.

Gently mix all the ingredients.  Form the turkey meatballs with wet or oiled hands to avoid sticking.  The recipe makes approximately 16-20 two-inch round meatballs.

Bake the meatballs on an oiled or parchment paper-lined baking sheet for 20-25 minutes or until the internal temperature of the meatballs reaches 165f.

The turkey meatballs can be eaten right away or covered in sauce.  Enjoy!

https://www.youtube.com/watch?v=ZgQP29QFS-Q

These parmesan turkey meatballs are tender and juicy.  They are a great changeup on the traditional Italian-style meatball.  The best part about these turkey meatballs is how quickly they can be prepared.  Serve the meatballs by themselves or with marinara sauce and melted mozzarella. 

WATCH ITALIAN WEDDING SOUP WITH THE SAME MEATBALLS BUT MUCH SMALLER! https://youtu.be/SXalUvbUnOc
ITALIAN BEEF AND PORK MEATBALLS https://youtu.be/xvMV6mpU7Lo
EGGPLANT MEATBALLS https://youtu.be/_g2BcSeQuO8

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ITALIAN TURKEY MEATBALLS
INGREDIENTS
▢2 pounds ground turkey
▢1 cup breadcrumbs
▢1 medium onion
▢½ cup parmesan
▢½ cup fresh basil
▢½ cup fresh parsley
▢2 large eggs
▢¼ cup milk
▢1 ½ teaspoon kosher salt
▢1 teaspoon black pepper

FULL PRINT RECIPE: https://www.sipandfeast.com/turkey-meatballs/

SERVE WITH:
15 Minute marinara https://youtu.be/SiM93XQb-Ng
Garlic and Oil Broccoli https://youtu.be/KNTR0fnO-_Y
Sauteed Broccoli Rabe https://youtu.be/p0N81NNy5rQ
Garlic Green Beans https://youtu.be/i0JCKhUwp7U

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I am a participant in the Amazon Services LLC Associates Program.  As an Amazon Associate, I earn from qualifying purchases.

Easy Juicy Baked TURKEY MEATBALLS

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Top 2 parmesan turkey meatballs recipes from across the web

The most viewed parmesan turkey meatballs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Giant Turkey Meatball Parmesan

Turkey Meatballs

The most viewed parmesan turkey meatballs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine