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Step 1
Cook the spaghetti in salted boiling water according to package directions.
Step 2
Place the bacon in a large pan over medium high heat. Cook for 4-5 minutes or until browned and crisp.
Step 3
Remove the bacon from the pan with a slotted spoon and drain on paper towels.
Step 4
Add the onion to the remaining bacon fat in the pan. Cook for 2-3 minutes or until softened. Add the garlic and cook for 30 seconds.
Step 5
Add McCormick Simply Better Turkey Gravy and the cream to the pan. Bring to a simmer.
Step 6
Cook for 2-3 minutes or until just thickened. Stir in the parmesan cheese, salt and pepper.
Step 7
Drain the pasta. Add the pasta to the gravy sauce along with the turkey, peas and bacon. Toss to combine.
Step 8
Sprinkle with parsley, then serve. Top with additional parmesan cheese if desired.