Step 1

Preheat oven to 400 degrees.

Step 2

In a large bowl, combine ground turkey, bread crumbs, egg, garlic, parsley, allspice, nutmeg, onion powder, salt and pepper.

Step 3

Shape mixture into 1-inch balls and arrange on a baking sheet.

Step 4

Bake for 15-20 minutes, until cooked through. (Temperature should register 165-degrees)

Step 5

Meanwhile, make the gravy.

Step 6

In a large skillet over medium heat, melt the butter. Add the flour and cook for about 2 minutes, stirring continuously, until it begins to turn golden.

Step 7

Slowly whisk in the chicken broth. Then add the Worcestershire sauce, soy sauce and dijon mustard.

Step 8

Let simmer for about 5 minutes, until thickened slightly. Reduce heat to low and stir in sour cream. Season with salt and pepper, to taste.

Step 9

Once the meatballs are done baking, add them to the skillet with the sauce and continue to cook for a couple minutes, spooning the sauce of over the meatballs.

Step 10

Garnish with parsley and enjoy over mashed potatoes with lingonberry jam, if desired. Enjoy!