Turkish Balloon Bread

Step 1

Sift the flour into a bowl. Dissolve the yeast in warm milk. Add the sugar and after the yeast activates, add the rest of the ingredients, without the oil.

Step 2

Mix and add it to the flour. Knead a soft dough.

Step 3

When the dough starts to stick to your fingers, add the oil in parts and knead the dough.

Step 4

Wrap the finished dough and leave it in a warm place to double its volume.

Step 5

Divide the risen dough into equal sized balls. Roll out each ball into a thin crust. Spread each crust with beaten egg and sprinkle with sesame seeds.

Step 6

Bake until golden brown in a preheated oven.

Step 7

Butter the flatbread and serve it with savory herb.

Step 8

The Turkish Balloon Bread is ready.