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turkish chicken kabobs in oven


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Prep Time: 1 hours, 20 minutes

Cook Time: 30 minutes

Total: 1 hours, 50 minutes

Servings: 2

Cost: $16.17 /serving


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Step 1

Dice the chicken in about 1-inch pieces. Remove the bones if you are using chicken legs.

Step 2

Mix all the marinade ingredients in a bowl.

Step 3

Put the diced chicken in the marinade, give it a good stir. Cover and keep it in the refrigerator for at least 1 hour (overnight is the best).

Step 4

Soak wooden skewers for 1 hour so that they don’t burn in the oven.

Step 5

Preheat the oven at 400F/200C.

Step 6

Thread the chicken pieces on skewers.

Step 7

Place the chicken skewers on a parchment paper lined baking sheet. (Please see the note below).

Step 8

Bake them for 20 minutes. Remove from the oven, flip them over and bake for another 10 minutes.

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