Step 1

Dice the chicken in about 1-inch pieces. Remove the bones if you are using chicken legs.

Step 2

Mix all the marinade ingredients in a bowl.

Step 3

Put the diced chicken in the marinade, give it a good stir. Cover and keep it in the refrigerator for at least 1 hour (overnight is the best).

Step 4

Soak wooden skewers for 1 hour so that they don’t burn in the oven.

Step 5

Preheat the oven at 400F/200C.

Step 6

Thread the chicken pieces on skewers.

Step 7

Place the chicken skewers on a parchment paper lined baking sheet. (Please see the note below).

Step 8

Bake them for 20 minutes. Remove from the oven, flip them over and bake for another 10 minutes.