spicy chicken kabobs

Baked chicken kabobs in oven are soft, juicy and flavorful thanks to a chicken kabob marinade made with milk, olive oil and spices.

Turkish Chicken Kabobs In Oven

Dice the chicken in about 1-inch pieces. Remove the bones if you are using chicken legs.

Mix all the marinade ingredients in a bowl. 

Put the diced chicken in the marinade, give it a good stir. Cover and keep it in the refrigerator for at least 1 hour (overnight is the best).

Soak wooden skewers for 1 hour so that they don’t burn in the oven.

Place the chicken skewers on a parchment paper lined baking sheet. (Please see the note below).

Bake them for 20 minutes. Remove from the oven, flip them over and bake for another 10 minutes.

Tried this recipe with chicken breast and chicken thighs. Marinated them for 2 hours. So tasty!