Step 1

Heat olive oil in a pan.

Step 2

Cook chopped peppers in it for 2-3 minutes.

Step 3

Add in tomatoes.

Step 4

Season with salt and paprika and cook over medium low heat until tomatoes are tender, stirring occasionally. Now reduce the heat a bit.

Step 5

There are two options after this step:

Step 6

Sprinkle black pepper and red pepper flakes over it. Garnish with herbs like parsley or chopped green onions and serve.

Step 7

Serve it with your favorite crusty bread.