Step 1

Cook the ravioli in a large saucepan of salted boiling water following packet directions or until al dente. Drain and transfer to a bowl. Toss through butter. Cover to keep warm.

Step 2

Add the sauce to the saucepan. Simmer over medium heat for 5 minutes or until warmed through.

Step 3

Add pasta to sauce and gently toss to coat. Serve topped with a few spoonfuls of yoghurt. Sprinkle with mint and season with pepper.