Step 1

Firstly, put the meats inthe pressure cooker, add the water and close the lid. Cook it for 30-35 minutes.

Step 2

After making sure that themeat is cooked, transfer it to a plate to cool. After the meats have cooled,shred them.

Step 3

For the soup, add yoghurt, flour, egg yolk, lemon juice and water to a bowl and whisk well.

Step 4

Add salt.

Step 5

Take the juice of the boiledmeat into the pot in which you will make a soup. It will be about 4 cups.

Step 6

Slowly add the prepared yogurtmixture in the pot and mix quickly.

Step 7

Transfer the shredded meat to the soup pot. Cook on low heat until it is bitter.

Step 8

Check the salt of the soup, if it is missing, add it and boil a little more. (3-5min)

Step 9

Prepare the soup sauce as the last step. For this, cook the butter and paprika on the stove. You can also add mint if you want.

Step 10

While serving the soup, pourthe sauce over it.

Step 11

Bon Appetit!