Turmeric Ginger Vegetable Soup Recipe

Name: Turmeric Ginger Vegetable Soup Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 5oz shiitake mushrooms, sliced; 1-2 fresh turmeric roots (to taste), peeled and grated; 2-inch piece of fresh ginger, peeled and grated; 2 large carrots, peeled and sliced; 4 cups of ramen or vegetable broth; 1 yellow squash, diced; 1/4 cup coconut aminos; 2 tbsp soy sauce or tamari (add more to taste); 1 green zucchini, spiralized; 2 cups spinach, chopped; 1 tbsp toasted sesame oil

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 10

Author : Vicky & Ruth

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Instructions

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Step 1

Coat the bottom of a large soup pot with cooking spray and heat over medium. Add the mushrooms and cook for about 3 minutes, stirring frequently (if they start to stick to the pan, add a little bit of water or broth

Step 2

Add the grated turmeric, ginger, and carrots, and continue cooking for 2 more minutes, stirring frequently. Add the water and broth, and bring to a boil. Add the diced yellow squash, coconut aminos, and soy sauce. Reduce the heat and simmer for 15 minutes

Step 3

Add the spiralized zucchini, spinach, and sesame oil, and continue cooking for 5 more minutes

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