Step 1

Place milk, cinnamon stick, turmeric, ginger, coconut oil, and black pepper in a small saucepan.

Step 2

Cook, stirring frequently, until warm but not boiling.

Step 3

Give it a taste and add in your sweetener.

Step 4

If you used fresh turmeric and ginger, strain it to your cups. If not, divide it in two mugs.

Step 5

If preferred, sprinkle with ground cinnamon. Serve.