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turmeric milk | golden milk (haldi doodh)

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www.vegrecipesofindia.com
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Cook Time: 3 minutes

Total: 3 minutes

Servings: 1

Ingredients

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Instructions

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Step 1

Heat milk in a saucepan on a low to medium flame.

Step 2

Simmer the milk for 2 to 3 minutes or until it boils. Once the milk starts boiling, turn off the heat.

Step 3

Pour the hot milk in a glass or mug.

Step 4

Add turmeric powder and black pepper powder.

Step 5

Stir and mix very well.

Step 6

Serve Turmeric Milk hot or warm.

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