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turmeric milk | golden milk (haldi doodh)
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Recipe Saved
Recipe Saved
Cook Time: 3 minutes
Total: 3 minutes
Servings: 1
Ingredients
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Instructions
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Step 1
Heat milk in a saucepan on a low to medium flame.
Step 2
Simmer the milk for 2 to 3 minutes or until it boils. Once the milk starts boiling, turn off the heat.
Step 3
Pour the hot milk in a glass or mug.
Step 4
Add turmeric powder and black pepper powder.
Step 5
Stir and mix very well.
Step 6
Serve Turmeric Milk hot or warm.
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