Tuscan Butter Salmon in Tomato Spinach Cream Sauce

Step 1

Heat oil in large skillet on med-high

Step 2

Season salmon generously with salt, pepper, paprika and cook until golden on the first side.

Step 3

Flip, season again and cook until golden.

Step 4

Remove to a plate.

Step 5

Lower heat and add butter. Add garlic.

Step 6

Add mushrooms and tomatoes and season with salt/pepper.

Step 7

Cook a few mins and add spinach-let start to wilt.

Step 8

Add cream, cheese, broth and let simmer.

Step 9

Lower heat to low and return salmon. (let cook through)

Step 10

If sauce is thickening, add more broth to thin out a bit.

Step 11

Add scallions if desired.