Your folders
Your folders
Export 10 ingredients for grocery delivery
Heat 2 tbsp oil in a large skillet on medium-high heat. Add the chicken and sprinkle generously with Dan-O's Italian-O ™ Seasoning, stir to mix well. Cook, stirring occasionally for about 3-5 minutes and remove from skillet. Reduce heat to medium and add 1 tbsp oil to skillet. Add the shallot and cook about 1 minute until lightly browned. Add the sun-dried tomatoes, garlic, and cook about 1 minute. Mix in the white wine and scrape the bottom of the skillet with a wooden utensil to get all that yummy goodness mixed in. Simmer until the wine has reduced by half. Stir in the heavy cream and parmesan cheese then add the spinach a handful at a time, stirring and cooking until all leaves are wilted in the sauce. Put the chicken back in the skillet, stir it all up and simmer for about 5 minutes to warm up the chicken and thicken the sauce. Serve over your favorite pasta!
Your folders
stockpilingmoms.com
5.0
(1)
480 minutes
Your folders
bakeatmidnite.com
15 minutes
Your folders
spaceshipsandlaserbeams.com
5.0
(2)
25 minutes
Your folders
africanbites.com
4.9
(8)
40 minutes
Your folders
100daysofrealfood.com
25 minutes
Your folders
bbc.co.uk
4.7
(15)
1 hours
Your folders
simplejoy.com
35 minutes
Your folders
vjcooks.com
4.6
(332)
25 minutes
Your folders
rageg.com
Your folders
nourish-and-fete.com
4.6
(36)
20 minutes
Your folders
allrecipes.com
4.8
(86)
15 minutes
Your folders
gypsyplate.com
4.5
(37)
4 hours
Your folders
delish.com
4.7
(29)
25 minutes
Your folders
easyfamilyrecipes.com
4.8
(67)
45 minutes
Your folders
delish.com
4.9
(170)
Your folders
thatlowcarblife.com
4.5
(273)
15 minutes
Your folders
thekitchn.com
4.8
(4)
Your folders
therecipecritic.com
4.8
(6)
180 minutes
Your folders
iamhomesteader.com
5.0
(19)
20 minutes