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Export 8 ingredients for grocery delivery
Step 1
Season the chicken with oregano, salt, and pepper.
Step 2
Place a large skillet over medium heat. Add the oil and heat. Cook the chicken for 8 minutes on each side. Remove from the skillet and tent loosely with foil.
Step 3
In the same skillet, melt the butter. Add the garlic and sauté until fragrant, about 30 seconds. Add the tomatoes and cook until softened, about 3 minutes. Add the spinach and cook until it begins to wilt, about 2 minutes.
Step 4
Stir in the heavy cream and Parmesan cheese and bring to a simmer (you should have the heat low, but still see intermittent bubbles). Turn the heat to low and allow the sauce to thicken, about 5 minutes.
Step 5
Return the chicken to the skillet (without the liquid it has accumulated) and cook for another 5 to 8 minutes, until it is cooked through. Taste the sauce and add more salt and pepper to taste.
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