Tuscan Mini Pierogy SaladMini Classic Cheddar

Name: Tuscan Mini Pierogy SaladMini Classic Cheddar
Ingredients: 1 bag Mini Classic Cheddar or your favorite variety of Mrs. T's® Mini Pierogies; 7 ounces Kalamata olives, halved; 14 ounces artichoke hearts, chopped; 1.3 pounds roasted red peppers, chopped; 14 ounces sun-dried tomatoes, drained and chopped; 1 ¾ pounds fresh mozzarella balls; 1 pound baby spinach and arugula mix; 1 ¾ cups Italian dressing; Salt and pepper to taste

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Tuscan Mini Pierogy SaladMini Classic Cheddar

Ingredients

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1 bag Mini Classic Cheddar or your favorite variety of Mrs. T's® Mini Pierogies7 ounces Kalamata olives, halved14 ounces artichoke hearts, chopped1.3 pounds roasted red peppers, chopped14 ounces sun-dried tomatoes, drained and chopped1 ¾ pounds fresh mozzarella balls1 pound baby spinach and arugula mix1 ¾ cups Italian dressingSalt and pepper to taste

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Instructions

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Place mini pierogies in boiling water for 3 to 5 minutes; drain. Chill in cold water.Place all ingredients into a large container and mix gently to combine.