Step 1

In a small bowl, mix 1/4 cup milk and custard powder until no lumps.

Step 2

Boil the remaining milk and sugar in a saucepan on medium flame.

Step 3

Once milk comes to a boil, add the custard powder and milk mixture.

Step 4

Continue cooking and stirring until it comes to a boil again, (this may take about a minute).

Step 5

Turn off the flame and add the heavy cream and mix well.

Step 6

Allow the mixture to cool and then chill it in the fridge for about 2 hours.

Step 7

Stir the chilled mixture before pouring it into the ice cream machine bowl.

Step 8

Start the ice cream machine and churn the mixture for about 25 minutes.

Step 9

After about 20 minutes, add the tutti frutti and continue churning.

Step 10

Ice cream will be of soft-serve consistency.

Step 11

Transfer the ice cream to a freezer-safe container.

Step 12

Freeze it for 5-6 hours before serving.