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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 350°.
Step 2
Rinse potatoes with cool water. Place on a baking sheet and drizzle with oil and 1 tablespoon salt. Bake for 45 minutes or until fork tender.
Step 3
Cut a 3-inch slit in top of each potato and scoop insides into a medium-sized bowl, reserve skins. Mash together with spinach, dried cranberries, pepper and remaining salt. Divide mixture into four portions and spoon into reserved skins.
Step 4
Top with crumbled goat cheese and bake for 10 minutes or until cheese has melted. Top with bacon, green onions, or nuts if desired.
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