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Export 12 ingredients for grocery delivery
Step 1
Simmer the pork in water with a piece of ginger, star anise and sea salt for about 30 minutes.
Step 2
Drain the pork and set aside to cool. Slice into thin pieces (see photos in post above).
Step 3
Heat the cooking oil in a wok over medium-high heat until it is starts to smoke.
Step 4
Add the sliced pork in 2-3 batches and fry until the edges are golden brown. Remove and set aside.
Step 5
Reduce the heat to medium high and add the broad bean and black bean sauce. Saute until fragrant, about 1 minute.
Step 6
Add the garlic, ginger and chilies and stir fry about 30 seconds.
Step 7
Add the soy sauce, Chinese wine, brown sugar and stir together.
Step 8
Add pork and green onions and toss to combine.
Step 9
Remove from heat and serve with white rice.
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