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Export 12 ingredients for grocery delivery
Simmer the pork in water with a piece of ginger, star anise and sea salt for about 30 minutes.
Drain the pork and set aside to cool. Slice into thin pieces (see photos in post above).
Heat the cooking oil in a wok over medium-high heat until it is starts to smoke.
Add the sliced pork in 2-3 batches and fry until the edges are golden brown. Remove and set aside.
Reduce the heat to medium high and add the broad bean and black bean sauce. Saute until fragrant, about 1 minute.
Add the garlic, ginger and chilies and stir fry about 30 seconds.
Add the soy sauce, Chinese wine, brown sugar and stir together.
Add pork and green onions and toss to combine.
Remove from heat and serve with white rice.