Step 1

Simmer the pork in water with a piece of ginger, star anise and sea salt for about 30 minutes.

Step 2

Drain the pork and set aside to cool. Slice into thin pieces (see photos in post above).

Step 3

Heat the cooking oil in a wok over medium-high heat until it is starts to smoke.

Step 4

Add the sliced pork in 2-3 batches and fry until the edges are golden brown. Remove and set aside.

Step 5

Reduce the heat to medium high and add the broad bean and black bean sauce.  Saute until fragrant, about 1 minute.

Step 6

Add the garlic, ginger and chilies and stir fry about 30 seconds.

Step 7

Add the soy sauce, Chinese wine, brown sugar and stir together.

Step 8

Add pork and green onions and toss to combine.

Step 9

Remove from heat and serve with white rice.