Traditional tamales feature deliciously spiced fillings that are packed into corn masa, wrapped in corn husks, and, finally, steamed. They’re wonderful, but a big production. In Sunbasket’s streamlined version, we season a rich mix of pinto and black beans, quinoa, and sweet potatoes with our custom spice blend. Then we bake the filling under a crisp cornbread crust that’s as easy as, well, pie.

Two-bean and sweet potato tamale pie

½ cup rainbow quinoa

pinto beans

black beans

sweet potatoes

tomatoes

green chiles

Mexican cheese

milk

pasture-raised organic egg

Cornbread mix (all-purpose flour sugar

cilantro

lime

Greek yogurt

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two-bean and sweet potato tamale pie

Cook Time: 35 minutes

Servings: 2

Author : Sunbasket

Ingredients

Instructions

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