Step 1

Combine 400ml of chocolate milk with the active-culture yogurt and stir until smooth.

Step 2

Add the remainder of the milk to the inner pot, then add the yogurt mixture and stir until all yogurt is incorporated, then secure the lid.

Step 3

Select Yogurt and set the time for 8 hours. and press start.

Step 4

At the end of the 8 hours, remove the inner pot and cover with cling film, and refrigerate at least 8 hours. Do not stir at this point.

Step 5

At the end of the refrigeration time you will have a pourable chocolate yogurt.