Two Ingredient Pizza Dough

Name: Two Ingredient Pizza Dough
Cook time: 35 min
Ingredients: 2 cups self-rising flour with extra for dusting; 2 cup FAGE Total 5% FAGE Total 2% or FAGE Total 0% room temperature

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Cook Time: 35 minutes

Ingredients

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2 cups self-rising flour with extra for dusting2 cup FAGE Total 5% FAGE Total 2% or FAGE Total 0% room temperature

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Instructions

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Step 1

Preheat oven to 425 degrees Fahrenheit.

Step 2

Mix the flour and yogurt in a large bowl until a dough starts to form. Lightly dust flour on your work surface or baking sheet and knead the dough until it is smooth using additional flour if necessary. Roll dough into a ball and use a rolling pin to roll out into a pizza crust.

Step 3

Dust baking sheet with flour and place dough on top. Top the dough with your favorite toppings leaving a half-inch border around the edge. Bake for 8-10 minutes until crust is golden brown. Cool for 3-4 minutes before serving.