Udon Noodles & Soft-Boiled Eggs in Shiitake Mushroom Broth

4.0

www.blueapron.com
Your recipes

Total: 35

Servings: 2

Cost: $13.54 /serving

Udon Noodles & Soft-Boiled Eggs in Shiitake Mushroom Broth

Ingredients

Remove All · Remove Spices · Remove Staples

Export 10 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

1 Make the soft-boiled eggs: Fill a medium pot with water; cover and heat to boiling on high. Once boiling, carefully add the eggs and cook, uncovered, 6 to 7 minutes. Drain thoroughly and rinse under cold water for 30 seconds to 1 minute to stop the cooking process. Wipe out the pot. When cool enough to handle, carefully peel the cooked eggs. Season with salt and pepper.

Step 2

2 Prepare the ingredients: While the eggs cook, wash and dry the fresh produce. In a bowl, combine the dried mushrooms and ½ cup of hot water. Set aside to rehydrate at least 10 minutes. Peel and roughly chop 2 cloves of garlic. Cut off and discard the ends of the turnip; medium dice. Cut off and discard the root end of the bok choy; roughly chop.

Step 3

3 Cook the vegetables: In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the chopped garlic; cook, stirring frequently, 30 seconds to 1 minute, or until softened. Add the diced turnip and chopped bok choy; season with salt and pepper. Cook, stirring occasionally, 3 to 4 minutes, or until slightly softened. Add 1/4 cup of water (carefully, as the liquid may splatter). Cook, stirring occasionally, 3 to 4 minutes, or until the vegetables are softened and the water has cooked off. Turn off the heat.

Step 4

4 Make the broth & add the noodles: While the vegetables cook, reserving the liquid, transfer the rehydrated mushrooms to a cutting board; roughly chop. Using your hands, carefully separate the noodles. In the pot used to cook the eggs, combine the reserved mushroom liquid, chopped mushrooms, ponzu sauce, hoisin sauce, demi-glace, 2 cups of water, and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be. Heat to boiling on high. Once boiling, reduce the heat to medium-high and add the noodles. Cook, stirring occasionally, 2 to 3 minutes, or until the noodles are heated through. Turn off the heat.

Step 5

5 Finish the noodles & serve your dish: Add the cooked vegetables to the pot; stir to combine. Taste, then season with salt and pepper if desired. Serve the finished noodles and broth topped with the seasoned eggs. Enjoy!

Step 6

1 Make the soft-boiled eggs: Fill a medium pot with water; cover and heat to boiling on high. Once boiling, carefully add the eggs and cook, uncovered, 6 to 7 minutes. Drain thoroughly and rinse under cold water for 30 seconds to 1 minute to stop the cooking process. Wipe out the pot. When cool enough to handle, carefully peel the cooked eggs. Season with salt and pepper.

Step 7

2 Prepare the ingredients: While the eggs cook, wash and dry the fresh produce. In a bowl, combine the dried mushrooms and ½ cup of hot water. Set aside to rehydrate at least 10 minutes. Peel and roughly chop 2 cloves of garlic. Cut off and discard the ends of the turnip; medium dice. Cut off and discard the root end of the bok choy; roughly chop.

Step 8

3 Cook the vegetables: In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the chopped garlic; cook, stirring frequently, 30 seconds to 1 minute, or until softened. Add the diced turnip and chopped bok choy; season with salt and pepper. Cook, stirring occasionally, 3 to 4 minutes, or until slightly softened. Add 1/4 cup of water (carefully, as the liquid may splatter). Cook, stirring occasionally, 3 to 4 minutes, or until the vegetables are softened and the water has cooked off. Turn off the heat.

Step 9

4 Make the broth & add the noodles: While the vegetables cook, reserving the liquid, transfer the rehydrated mushrooms to a cutting board; roughly chop. Using your hands, carefully separate the noodles. In the pot used to cook the eggs, combine the reserved mushroom liquid, chopped mushrooms, ponzu sauce, hoisin sauce, demi-glace, 2 cups of water, and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be. Heat to boiling on high. Once boiling, reduce the heat to medium-high and add the noodles. Cook, stirring occasionally, 2 to 3 minutes, or until the noodles are heated through. Turn off the heat.

Step 10

5 Finish the noodles & serve your dish: Add the cooked vegetables to the pot; stir to combine. Taste, then season with salt and pepper if desired. Serve the finished noodles and broth topped with the seasoned eggs. Enjoy!

Top similar recipes

Udon Noodles in Soy Broth-image
trending110 views

Udon Noodles in Soy Broth

177milkstreet.com

30 minutes

Soft Boiled Eggs in Microwave-image
trending274 views

Soft Boiled Eggs in Microwave

foodfaithfitness.com

1 minutes

Soft Boiled Eggs-image
trending235 views

Soft Boiled Eggs

onceuponachef.com

4.5

(17)

10 minutes

Soft-Boiled Eggs-image
trending289 views

Soft-Boiled Eggs

recipes.instantpot.com

5.0

(12)

Soft boiled eggs-image
trending485 views

Soft boiled eggs

bbcgoodfood.com

7 minutes

Jammy Soft-Boiled Eggs-image
trending357 views

Jammy Soft-Boiled Eggs

bonappetit.com

4.0

(34)

Perfect Soft Boiled Eggs-image
trending251 views

Perfect Soft Boiled Eggs

food.com

5.0

(51)

5 minutes

Soft-Boiled Tea Eggs-image
trending240 views

Soft-Boiled Tea Eggs

epicurious.com

Hard Boiled Eggs Recipe (and Soft Boiled Eggs)-image
trending691 views

Hard Boiled Eggs Recipe (and Soft B...

downshiftology.com

5.0

(101)

14 minutes

Crispy Tofu in Shiitake Broth-image
trending137 views

Crispy Tofu in Shiitake Broth

bonappetit.com

4.3

(9)

Soft Boiled Eggs Recipe: How To Make Perfect Soft Boiled Eggs-image
trending280 views

Soft Boiled Eggs Recipe: How To Mak...

australianeggs.org.au

4.8

(79)

Mushroom Gochujang Udon Noodles-image
trending112 views

Mushroom Gochujang Udon Noodles

happyveggiekitchen.com

5.0

(1)

15 minutes

Mushroom Mazemen with Bok Choy & Soft-Boiled Eggs-image
trending131 views

Mushroom Mazemen with Bok Choy & So...

blueapron.com

4.0

Easy Udon in Beet Broth-image
trending148 views

Easy Udon in Beet Broth

triedandtruerecipe.com

5.0

(2)

45 minutes

Instant Pot Soft Boiled Eggs-image
trending472 views

Instant Pot Soft Boiled Eggs

amindfullmom.com

5.0

(6)

3 minutes

Instant Pot Soft Boiled Eggs-image
trending436 views

Instant Pot Soft Boiled Eggs

acouplecooks.com

4.8

(8)

6 minutes

Soft-Boiled Eggs with Toast-image
trending244 views

Soft-Boiled Eggs with Toast

marthastewart.com

3.5

(27)

Mayak Eggs Korean Soft Boiled Marinated Eggs-image
trending345 views

Mayak Eggs Korean Soft Boiled Marin...

seonkyounglongest.com

5.0

(7)

6 minutes

Instant Pot Eggs (Perfect Hard-Boiled & Soft-Boiled Eggs)-image
trending255 views

Instant Pot Eggs (Perfect Hard-Boil...

omnivorescookbook.com

4.8

(19)