Step 1

In a saucepan over medium heat, add the bacon and cook for about 4 minutes, or until the bacon begins to brown.

Step 2

Stir in the broth, beans, onion, cumin, oregano, serrano and ½ tablespoon taco seasoning. Reduce the heat to low and cook for about 10 minutes, stirring occasionally. Stir in the butter until melted. Remove from the heat and slightly mash the ingredients with a potato masher. Keep warm.

Step 3

In a large cast iron skillet over medium heat, add the ground beef, Original seasoning and onion. Cook for about 5 minutes, or until the meat browns and the onions are tender, stirring occasionally. Drain any excess grease, if needed.

Step 4

Stir in 2 tablespoons of taco seasoning, jalapenos and poblano. Cook for about 3 minutes. Stir in the garlic and water. Reduce the heat to low and simmer for about 5 minutes, stirring occasionally.

Step 5

Generously spread some of the sour cream sauce down the middle of a tortilla. Top with the beef mixture, followed by the beans, rice and cheese. Fold the 2 short edges in and wrap the burrito up. Repeat with the remaining ingredients. Serve immediately.