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ultimate cocktail sauce

www.foodnetwork.com

Your Recipes

Cook Time: 10 minutes

Total: 10 minutes

Servings: 1

Author : Geoffrey Zakarian

low fat

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 cup ketchup1/4 cup hot chile sauce, such as Sriracha1 tablespoon prepared horseradish, drained1 tablespoon grated fresh horseradish, or to tasteJuice of 1/2 lemon (about 1 1/2 tablespoons)2 teaspoons finely minced red onion1/2 teaspoon Worcestershire sauceKosher salt and freshly ground black pepper

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Instructions

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Step 1

In a medium bowl, whisk together the ketchup, chile sauce, the prepared horseradish, the fresh horseradish, lemon juice, onion, and Worcestershire. Season with salt and pepper.

Step 2

Refrigerate until will chilled. The cocktail sauce will keep up to 3 days, tightly covered, in the refrigerator. It may separate, so give it a quick stir again before serving.