Step 1

In a cast iron skillet or cooking pan on medium high heat, saute chicken with olive oil until well cooked.

Step 2

In skillet, saute turkey bacon 3-5 minutes until slightly brown. Transfer to cutting board and chopped into 1/2 inch pieces.

Step 3

In skillet, add more olive oil and saute chopped onions and sweet potato until tender (5-6 minutes).

Step 4

Add brussel sprouts and saute until slightly softened.

Step 5

Add chicken stock and apple cider to skillet. Mix well and cook for 3-5 minutes.

Step 6

Add in cooked chicken, turkey bacon, and cranberries. Mix well and if desired, top with balsamic glaze.