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Export 10 ingredients for grocery delivery
Step 1
In a medium sauce pan on medium heat, saute brussel sprouts and butternut squash with olive oil and balsamic for 5 minutes until softened
Step 2
Prepare salad by laying a bed of greens in bowl (amount varies by individual preference)
Step 3
On top of salad bed place thinly sliced apples, candied pecans, and butternut squash/brusselsprout combo
Step 4
In a small bowl mix maple syrup, lemon juice, olive oil, dijon mustard, and salt and pepper
Step 5
Drizzle dressing over prepared Fall Salad and serve
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