Ultimate Shrimp Alfredo

Name: Ultimate Shrimp Alfredo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound Fettuccine; 10 tablespoons butter; 1 pound shrimp (peeled and deveined, tails removed if desired); 2 cloves garlic (minced); 2 cups heavy cream (UK double cream); ¾ cup freshly grated Parmesan cheese (plus more for serving); Salt and black pepper ( to taste); 1 tablespoon Fresh parsley (Chopped)

5.0

(10)

www.errenskitchen.com

Your recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $7.35 /serving

Author : Erren Hart

shrimp alfredo shrimp alfredo recipe shrimp fettuccine alfredo

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound Fettuccine10 tablespoons butter1 pound shrimp (peeled and deveined, tails removed if desired)2 cloves garlic (minced)2 cups heavy cream (UK double cream)¾ cup freshly grated Parmesan cheese (plus more for serving)Salt and black pepper (to taste)1 tablespoon Fresh parsley (Chopped)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cook the pasta in salted water until just underdone.

Step 2

Meanwhile, melt 2 tablespoons of butter in a saucepan over medium-low heat.

Step 3

Saute the shrimp for 3-4 minutes, stirring occasionally, until shrimp are pink and opaque.

Step 4

Add the garlic and cook another minute. Remove the shrimp from the pan and set aside.

Step 5

Using the same pan, heat the cream over low-medium heat.

Step 6

Add the remaining butter and whisk gently until melted. Mix in the cheese. Season with freshly grated black pepper.

Step 7

Drain the pasta, reserving 2 cups pasta cooking liquid. Add it to the pan with the cooked shrimp, gently toss to coat in the Alfredo sauce (adding some of the pasta water if needed to loosen).

Step 8

Top with more grated cheese and chopped parsley. Serve immediately.