shrimp fettuccine alfredo

Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean protein to boot!

Shrimp Fettuccine Alfredo

lb. fetuccine

shrimp,

kosher salt

black pepper

garlic,

tbsp. all-purpose flour

heavy cream

c. whole milk

c. Parmesan,

tbsp. Chopped parsley, for garnish

This was awesome. Whole family loved it.  We added steamed broccoli which was great!

I made this last night and OMG it is the best version i have made so far. I have tried many different ones. Some with less and some with more ingredients. My family noticed a difference with this one. I didn't have fettuccine so i used whole wheat penni and the family still thought it was the best ever.   
Serve with some crusty Italian bread and Rex Goalith Cab Sauv ♥ . Delish for sure. 
I wish I had a better presentation picture but once I put it on the plate I was half way through before I thought to take a pic. Oh and I doubled the recipe for guest and have plenty of leftovers for lunch.

Just made this and it was awesome! Only had Half &amp; Half on hand so used in place of milk and heavy cream. Lots of garlic and parsley made this a creamy, dreamy delight! Easy too!

Awesome sauce; and thanks on the tip on how to cook the shrimp.

Flavors are good but sauce was too pasty in texture instead of creamy. Less flour?

Turned out great and really easy to make. I used the cheap Parmesan and it was still good. Next time I’ll splurge for the real Parmesan and see how that tastes.

Great recipe. May be the best Shrimp Fettuccine Alfredo I’ve ever made.

Turned out amazing! The Alfredo sauce is to die for!

It’s good for beginners but it could use some more flavour

good pasta!! Made it with my boyfriend and we both loved it!

https://streaming.hearstdigitalstudios.com/d77aa437-5496-4f52-8355-0131782a16ae/video_rover_16x9_1080p_hd_1539622542_23798.mp4

Your New Favorite Weeknight Dinner: Shrimp Alfredo

This shrimp alfredo pasta is made with fettuccine in a creamy parmesan sauce, topped with sauteed garlic shrimp. An easy dinner that tastes like it came from a fancy restaurant!

Shrimp Alfredo

fettuccine pasta

butter (divided use)

parmesan cheese

salt and pepper

shrimp (peeled and deveined, tails removed if desired)

garlic

parsley

Cook the pasta in salted water according to package directions.

Melt 4 tablespoons of butter in a saucepan over medium low heat.&nbsp;

Add the cream and simmer for 4-5 minutes or until just thickened - do not boil.

Whisk in the parmesan cheese, stirring continuously, until cheese has melted.&nbsp;

Season the sauce with salt and pepper to taste.

Heat 1 tablespoon of butter in a large pan over medium high heat.&nbsp;

Add the shrimp to the pan and season with salt and pepper.&nbsp;

Cook the shrimp for 3-4 minutes, stirring occasionally, until shrimp are pink and opaque.

Add the garlic to the pan and cook for an additional 30 seconds.

Drain the pasta and toss with the alfredo sauce. Arrange the shrimp on top and sprinkle with parsley, then serve.

https://content.jwplatform.com/videos/WH4cVwUI.mp4

A quick and easy Italian pasta dish made up of garlicky shrimp and fettuccine pasta smothered in an indulgent cream sauce.

Ultimate Shrimp Alfredo

Fettuccine

butter

garlic (minced)

heavy cream (UK double cream)

Parmesan cheese (plus more for serving)

Salt and black pepper

Cook the pasta in salted water until just underdone.

Meanwhile, melt 2 tablespoons of butter in a saucepan over medium-low heat.

Saute the shrimp for 3-4 minutes, stirring occasionally, until shrimp are pink and opaque.

Add the garlic and cook another minute.  Remove the shrimp from the pan and set aside.

Using the same pan, heat the cream over low-medium heat.

Add the remaining butter and whisk gently until melted. Mix in the cheese. Season with freshly grated black pepper.

Drain the pasta, reserving 2 cups pasta cooking liquid. Add it to the pan with the cooked shrimp, gently toss to coat in the Alfredo sauce (adding some of the pasta water if needed to loosen).

Top with more grated cheese and chopped parsley. Serve immediately.

This quick and easy Shrimp Fettuccine Alfredo recipe will help you get a meal on the table in under 20 minutes. It&#x27;s creamy, cheesy, buttery and tastes absolutely delicious with the savory, crispy shrimp on top.

fettuccine

unsalted butter

lb shrimp, peeled and deveined

Salt,

black pepper,

all-purpose flour

milk

fresh parsley, chopped

Cook fettuccine according to the package instructions. Undercook...

Cook fettuccine according to the package instructions. Undercook fettuccine for two minutes to get a firm texture. (You may also transfer the cooked pasta to a bowl of ice water, and let it cool down for 2 minutes.) Drain and set aside.

Heat a skillet (or a frying pan) on...

Heat a skillet (or a frying pan) on medium heat. Melt one tablespoon of butter in the skillet, then add shrimp. Sprinkle salt and ground black pepper, and cook shrimp for 2 to 3 minutes per side. Once the shrimp turn pink, remove them to a plate.

Add remaining butter and minced garlic to the...

Add remaining butter and minced garlic to the skillet, and cook until the garlic becomes aromatic and golden brown. Add all-purpose flour, and keep stirring until cooked and no lumps remain. Pour in heavy cream and whole milk, stirring constantly. Next, whisk in egg yolk. Finally, add grated parmesan cheese and keep whisking until the cheese melts. (Add 2 to 3 tablespoons of cooked pasta water if the sauce gets too thick.) Taste the sauce to add more salt if desired.

Once the alfredo sauce is ready, lower the...

Once the alfredo sauce is ready, lower the heat. Add shrimp and cooked pasta, and toss well with the sauce. Serve immediately with freshly chopped parsley and more grated parmesan cheese.

https://mediavine-res.cloudinary.com/video/upload/lpi4kvatvutvxyfcwkko.mp4

This easy shrimp fettuccine alfredo recipe makes a restaurant-quality shrimp pasta with a flavorful, creamy alfredo sauce that is loaded with parmesan flavor.

Our simple creamy shrimp alfredo sauce is homemade, and so delicious!

Creamy Shrimp Alfredo

butter, salted

parmigiano reggiano

salt

Melt butter over medium-low heat. Add the shrimp...

Melt butter over medium-low heat. Add the shrimp and the garlic and cook for about 2-3 minutes. Remove the shrimp from the pan and set aside, but reserve the butter!

Add your heavy cream. Keep heat on medium-low,...

Add your heavy cream. Keep heat on medium-low, stirring frequently, until lightly bubbling.

Slowly add cheese while stirring. Turn heat down...

Slowly add cheese while stirring. Turn heat down a bit and continue to cook until desired thickness is reached.

Add back in the shrimp about 3-4 minutes...

Add back in the shrimp about 3-4 minutes before serving. Serve over fettuccine or linguine.

It’s February 7th and that means only one thing: It’s Fettuccine Alfredo Day. To celebrate this wonderful culinary invention, I’ll share my own take on Fettuccine Alfredo in this version, with shrimp with bacon (no butter required).

shrimp

lemon juice

bacon,

cherry tomatoes, halved

olive oil

shallot (or onion)

flat leaf parsley, chopped

sage

chili pepper flakes

Parmigiano Reggiano,

Pecorino Romano,

salt and pepper (each)

Thaw, clean, and rinse shrimp and pat dry with paper towels. Season with salt and freshly cracked pepper, squeeze some lemon juice over, and put in the fridge.

Cook bacon your favorite way (mine is baked) and chop

Cook pasta in salted water, set some pasta water aside, rinse pasta under cold water

Heat a tablespoon olive oil over medium heat and add shrimp and garlic. Stir constantly for about 3 minutes, but make sure garlic doesn’t brown and turn bitter and inedible. Lower heat as necessary. Remove shrimp and garlic, but leave all the bits and juices.

Add another tablespoon olive oil. Use a wooden spoon to scrape everything loose from the bottom of the pan.

Add shallots and tomatoes, season with salt and pepper (just a pinch each), and stir for two minutes.

Add heavy cream and hot chili pepper flakes, and stir for another three minutes. Adjust heat so that heavy cream is bubbling but not boiling.

Add cooked pasta back to the pan; let it absorb the cream and reheat for a minute.

Toss shrimp and garlic back in the pan, and add parsley, sage and bacon. 

Add grated cheeses and lazily stir all ingredients for about 2 minutes. As the cheese melts, it emulsifies the liquid to form a smooth and rich coating on the pasta. If it’s too thick, add some of the pasta water you set aside earlier.

Serve and garnish with some more parsley and maybe even some more grated Parmigiano Reggiano

That plate would’ve been cleaned in seconds. I don’t think this could look any better.

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Shrimp Fettuccine Alfredo

Shrimp Alfredo

Ultimate Shrimp Alfredo

Shrimp Fettuccine Alfredo

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Top 6 shrimp fettuccine alfredo recipes from across the web

The most viewed shrimp fettuccine alfredo recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Shrimp Fettuccine Alfredo

Shrimp Alfredo

Ultimate Shrimp Alfredo

Shrimp Fettuccine Alfredo

Creamy Shrimp Alfredo

Shrimp Fettuccine Alfredo

The most viewed shrimp fettuccine alfredo recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine