5.0
(226)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
In a small saucepan, cook the port over moderate heat until reduced to 2 tablespoons, about 15 minutes.
Step 2
Heat a cast-iron griddle until very hot. Form the meat into four 4-by-1-inch patties without packing too tightly. Season generously with salt and pepper. Arrange the patties on the griddle, cover with a roasting pan and cook over moderately high heat for 4 minutes, until very crusty. Flip the patties and cook, covered, for 2 minutes longer; top with the Stilton and cook uncovered for 1 minute. Transfer the patties to a plate and sprinkle with the umami dust, let rest for 2 minutes and set on the buns. Drizzle with the reduced port, top with the buns and serve.
Your folders
myrecipes.com
Your folders
foodandwine.com
5.0
(316)
Your folders
pupswithchopsticks.com
5.0
(21)
30 minutes
Your folders
thekitchn.com
4.0
(2)
Your folders
bbc.co.uk
4.0
(1)
2 hours
Your folders
allrecipes.com
4.1
(9)
40 minutes
Your folders
bbc.co.uk
4.8
(15)
2 hours
Your folders
veggiedesserts.com
4.9
(14)
12 minutes
Your folders
leitesculinaria.com
5.0
(5)
Your folders
womensweeklyfood.com.au
85 minutes
Your folders
cooking.nytimes.com
Your folders
altonbrown.com
Your folders
bowlsarethenewplates.com
5.0
(5)
Your folders
cookidoo.com.tr
5 minutes
Your folders
glutenfreeandmore.com
3.7
(65)
Your folders
simplygluten-free.com
3.7
(40)
Your folders
goodhousekeeping.com
1 hours, 10 minutes
Your folders
epicurious.com
4.0
(1)
Your folders
kitchensanctuary.com
5.0
(1)
8 minutes