Celery and Stilton Soup

Name: Celery and Stilton Soup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 2 sticks butter; 1 onion, thinly sliced; 1 ½ cups chopped celery; 4 ¼ cups water; 3 ¾ ounces Stilton cheese, crumbed and divided; 4 sprigs watercress, for garnish; ¼ teaspoon freshly ground black pepper to taste; 1 pinch salt, or as desired

4.1

(9)

www.allrecipes.com

Your recipes

Prep Time: 20 minutes

Cook Time: 40 minutes

Total: 60 minutes

Servings: 4

Cost: $1.68 /serving

Author : Sarah Lai

Ingredients

Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Melt the butter in a large pot over medium low heat. Add the onions and saute for 10 minutes, or until onion is translucent.

Step 2

Add the celery and the water. Cover and bring to a boil, then reduce heat to low and simmer for 30 minutes, or until celery is soft.

Step 3

Add 2 1/2 ounces of the Stilton cheese to the soup and mix well. Puree the soup in small batches in a blender or food processor and transfer it to a clean pot. Season with freshly ground pepper and salt to taste. Stilton can be very salty, so beware!

Step 4

Pour into individual bowls, sprinkle with the remaining cheese and garnish with the watercress.