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celery and stilton soup

4.1

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Prep Time: 20 minutes

Cook Time: 40 minutes

Total: 60 minutes

Servings: 4

Cost: $1.68 /serving

Ingredients

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Instructions

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Step 1

Melt the butter in a large pot over medium low heat. Add the onions and saute for 10 minutes, or until onion is translucent.

Step 2

Add the celery and the water. Cover and bring to a boil, then reduce heat to low and simmer for 30 minutes, or until celery is soft.

Step 3

Add 2 1/2 ounces of the Stilton cheese to the soup and mix well. Puree the soup in small batches in a blender or food processor and transfer it to a clean pot. Season with freshly ground pepper and salt to taste. Stilton can be very salty, so beware!

Step 4

Pour into individual bowls, sprinkle with the remaining cheese and garnish with the watercress.

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