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Step 1
Bring a large pot of water to a boil.
Step 2
Add potatoes and simmer for 12-15 minutes, until a fork inserts easily.
Step 3
Heat grill to high (500°F).
Step 4
Drain potatoes, rinse under cold water, and let them sit for a few minutes until they are cool enough to handle.
Step 5
Slice potatoes in half. Toss in olive oil, salt and pepper.
Step 6
Place cut side down on the grill (either on a grilling plate or directly on the grill), and turn down the grill to medium-high. Cook for 2-3 minutes with the lid down, before checking. Potatoes are ready to flip when they are golden and crispy.
Step 7
Cook for another 5-10 minutes, turning as needed, until all potatoes are golden and crispy.
Step 8
Store boiled & cooled potatoes in a meal prep container for up to 4 days. Cut in half, toss in olive oil, salt and pepper, and cook as directed above.