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Export 9 ingredients for grocery delivery
Step 1
Grease or butter a 9" pie plate, and preheat the oven to 425°F
Step 2
Slice each peach around the equator. Remove the pit and cut the peaches into thick wedges. Add to a large mixing bowl, along with the sugar, cinnamon, flour, and lemon juice. Mix to combine, and set aside.
Step 3
In a small bowl, whisk together the milk and egg. Set aside.
Step 4
In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder until fully combined and aerated.
Step 5
Add the butter and work through with your fingers until everything is combined into a combination of flour and pea-sized, buttery crumbles.
Step 6
Add the milk and egg mixture, and stir with your fingers and knead very lightly until just combined into a sticky, shaggy mass.
Step 7
Pour the peach filling into the pie shell and bake, uncovered, for 20 minutes.
Step 8
Pull the peaches from the oven. Drop large pieces of biscuit all over the top of the peaches. Sprinkle with sugar.
Step 9
Return the whole thing to the oven and bake for an additional 30 to 40 minutes, until everything is a bubbling golden brown.
Step 10
Cool for 20 to 30 minutes before serving.
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