Name: Upgraded Green Goddess Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 4 cups napa cabbage (finely diced); 2 green onions (finely sliced); 2 persian cucumbers (finely diced); ½ head fennel (thinly sliced); ½ cup pepitas (toasted w/ salt and pepper); 1/4 cup raw cashews (soaked in water for 1 hr (drained)); 2 tbsp extra-virgin olive oil; 1/4 avocado; 1 cup fresh basil; 1 cup spinach; 2 tbsp tarragon; 2 garlic clove; 2 lemons (juiced); ¼ teaspoon sea salt; 1/8 tbsp black pepper, ground

This bright and crunchy green goddess salad recipe is bursting with herby flavor, creamy avocado-cashew dressing, toasted pepitas. Naturally vegan, protein-rich and full of fiber and antioxidants, it&#39;s a filling plant-based salad.

Upgraded Green Goddess Salad

napa cabbage (finely diced)

green onions (finely sliced)

persian cucumbers (finely diced)

fennel (thinly sliced)

pepitas (toasted w/ salt and pepper)

cashews

olive oil

avocado

basil

spinach

tarragon

garlic

lemons (juiced)

sea salt

tbsp black pepper,

Wash and chop cabbage, green onions, cucumbers and fennel with a sharp knife. Place in a large bowl and mix.

In a blender, combine dressing ingredients and blend until smooth.

Pour dressing on top of salad and mix well. Sprinkle pepitas seeds on top.

Now this was an AWESOME salad! I loved the sauce so much— I slathered it on the cabbage. So creamy, so flavorful and so much fiber. I was beyond full— and that's a good think when you're eating a salad.

Upgraded Green Goddess Salad

Prep Time: 20 minutes

Total: 20 minutes

Servings: 2

Ingredients

Instructions

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