Upside-Down Apple-Spice Cake

Name: Upside-Down Apple-Spice Cake
Prep time: 15 min
Total time: 1 min
Ingredients: 1/2 cup butter; 2/3 cup packed light brown sugar; 1 cup chopped walnuts, toasted; 1 1/2 lb apples, peeled, chopped (3 large); 1 box Betty Crocker™ Super Moist™ spice cake mix; Water, vegetable oil and eggs called for on cake mix box

4.5

(38)

www.bettycrocker.com

Your recipes

Prep Time: 15 minutes

Total: 1 hours

Servings: 15

Cost: $1.79 /serving

Author : Betty Crocker Kitchens

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 cup butter2/3 cup packed light brown sugar1 cup chopped walnuts, toasted1 1/2 lb apples, peeled, chopped (3 large)1 box Betty Crocker™ Super Moist™ spice cake mixWater, vegetable oil and eggs called for on cake mix box

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oven to 350°F. In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar and walnuts over butter; stir to combine. Sprinkle chopped apples in pan.

Step 2

Mix cake as directed on box for 13x9-inch pan, using water, oil and eggs. Pour batter over apples and walnuts in pan.

Step 3

Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack 2 minutes; run knife around sides of pan to loosen cake. Place heatproof serving plate upside down on pan; turn plate and pan over. Remove pan. Serve cake warm.