Upside Down Egg White Pizza

Name: Upside Down Egg White Pizza
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 package (8 oz) crescent rolls; 2 + ½ cup (600g) egg whites; ¼ cup (28g) 2% shredded mozzarella cheese; ¼ cup (28g) fat-free shredded mozzarella cheese; 1 tbsp ranch seasoning, or 1 tsp of each: onion powder, garlic powder, salt and 1/4 tsp pepper

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 12

Cost: $1.29 /serving

Author : Lauren Fit Foodie

healthy pizza protein pizza healthy dinner

Ingredients

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1 package (8 oz) crescent rolls2 + ½ cup (600 grams) egg whites¼ cup (28 grams) 2% shredded mozzarella cheese¼ cup (28 grams) fat-free shredded mozzarella cheese1 tbsp ranch seasoning, or 1 tsp of each: onion powder, garlic powder, salt and 1/4 tsp pepper

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Instructions

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Step 1

Preheat oven to 350 °F. Spray a 13x9" baking dish with cooking spray.½

Step 2

Open crescent rolls and place along the bottom of the dish. Press down to spread and even out along the bottom and part of the sides of the dish.

Step 3

In a medium sized bowl, add egg whites and ranch seasoning. Briefly whisk egg whites to mix in the season and to fluff them up.

Step 4

Pour egg whites over crescent rolls. Place in oven and bake for 20 minutes, or until egg whites have fully cooked and crescent rolls are starting to brown.

Step 5

Take out, sprinkle with the shredded cheese and place back in oven. Bake just until the cheese starts to melt, about 5 minutes.