Step 1

Preheat the oven to 200℃/400℉ and line a baking tray with a sheet of parchment paper.

Step 2

Cut the puff pastry sheet into 4 even squares and spread a teaspoon of pesto on the middle of the savory squares, leaving a border around them

Step 3

Italian - Add 2 teaspoons of the parmesan cheese to the parchment paper in a rectangle shape then place a sun dried tomato directly on top of the cheeseApple Pie - Add a teaspoon of the honey to the other side of the parchment paper in a rectangle shape. place half of the slices directly on top of the honey, overlapping them in a rectangular row. Sprinkle the apple with cinnamon and drizzle over half a teaspoon of honey

Step 4

Place the puff pastry square on top of the ingredients. Using your fingers, gently press the pastry around the filling to remove any air. Using a fork, press the sides of the pastry around all the edges to seal it closedRepeat the above step for the remaining half of the ingredients on the other side of the baking sheet, leaving room in between them

Step 5

Bake in the oven for 8-10 minutes until the puff pastry has risen and is golden and crispy. Then using a spatula, flip over the puff pastriesGarnish the apple pie puff pastries with a dusting of icing sugarGarnish the Italian puff pastries with a heaped spoon of cheese, olive oil, basil leaves and red pepper flakes. Enjoy your upside down puff pastries!