Step 1

Remove the puff pastry from the freezer and place into the refrigerator to let thaw overnight.

Step 2

Preheat oven to 400 degrees Fahrenheit.

Step 3

Remove the pastry from its packaging and flatten it out a bit about a couple inches. You will need a little bit of flour to it prevent sticking to your countertop.

Step 4

With a pizza cutter or knife cut into 6 even portions.

Step 5

Make the egg wash. Crack the egg into a small bowl and scramble with a fork or whisk until light and foamy.

Step 6

Line a metal tray or sheet pan with parchment paper.

Step 7

Drizzle a little honey and top with sliced apple. Place a portion of puff pastry over the apple and honey.

Step 8

Lightly press on the sides of the pastry to seal it down a bit. Brush with the egg wash and it’s ready to bake.

Step 9

Place 4-6 slices of banana and top with Nutella. Place a portion of puff pastry over the banana and Nutella.

Step 10

Lightly press on the sides of the pastry to seal it down a bit. Brush with the egg wash and it’s ready to bake.

Step 11

Drizzle a little olive oil and top with dried basil. Layer with sliced tomato and sprinkle Parmesan cheese. Place a portion of puff pastry over the tomato and parmesan.

Step 12

Lightly press on the sides of the pastry to seal it down a bit. Brush with the egg wash and it’s ready to bake.

Step 13

Place 4-6 pieces of pepperoni and top with mozzarella. Spread pizza sauce evenly and top with a portion of the puff pastry over the pepperoni and mozzarella cheese.

Step 14

Lightly press on the sides of the pastry to seal it down a bit. Brush with the egg wash and it’s ready to bake.

Step 15

Place into the oven and bake for 12 minutes until golden brown. Let fully cool and flip them over. Enjoy.