Step 1

Preheat the oven at 150 degrees Celsius.

Step 2

In a mixing bowl combine softened butter and granulated sugar with a hand or stand mixer.

Step 3

Add vanilla flavoring.

Step 4

Beat in the egg one at a time.

Step 5

Cream the wet ingredients together until light and fluffy.

Step 6

Set a side.

Step 7

In a large mixing bowl sift together the arrowroot flour, all-purpose flour and baking powder.

Step 8

Whisk until mixed well.

Step 9

Stir in the wet ingredients gradually.

Step 10

Mix until it has formed a soft dough.

Step 11

Roll ½ tbsp of dough on your hand.

Step 12

Put it on a non stick baking pan or baking sheet then press it with the back of a fork. If you have a cookie press, feel free to use it.

Step 13

Place an inch apart from each other

Step 14

In a pre heated oven, baked at 150 degrees Celsius for 10 minutes.

Step 15

Let it cool on the pan for 5 minutes and then transfer into a wire rack to cool completely.