Step 1

To begin making the Vadyancho Ross recipe, On a medium high heat, fry the ash gourd chips on a frying pan using a teaspoon of oil.Once they are nice and crisp on both the sides, remove them out on a plate and keep aside.Grind together grated coconut, peppercorns, coriander seeds, turmeric powder, dry red chilies and tamarind using very little water.Take the ground paste in a saucepan kept on medium heat and allow to boil.

Step 2

Once it boils, add the fried ash gourd chips and mix.

Step 3

Allow the mixture to boil for 2-3 more minutes.Finally add salt, mix and remove from heat.

Step 4

Serve hot.Serve Vadyancho Ross along with Steamed Rice and Suran Fodi for a weekday meal.