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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F.
Step 2
Heat the oil in a nonstick skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until starting to brown, 5 minutes. Add the shallots and saute for another 5 minutes. Add the spinach, Italian seasoning, a large pinch of salt and a pinch of pepper. Cook, stirring, until the spinach is wilted, a few minutes more. Remove from heat and let cool.
Step 3
Pat the crescent roll dough into a 9-by-13-inch casserole dish.
Step 4
In a large bowl, mix together the sauteed vegetables, mozzarella, Parmesan and eggs. Pat the mixture into the crescent roll dough.
Step 5
Bake until golden brown, 30 to 40 minutes.
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